Pan Con Tomate
Pan con tomate is a traditional spanish dish that features toasted bread topped with ripe tomatoes, garlic, and olive oil. This simple yet flavorful appetizer is perfect for sharing and showcases the freshness of its ingredients.
This recipe is snack, scaled for 4 servings, with 10 min prep and 10 min cook.
Prep: 10 min · Cook: 10 min · Total: 20 min · Serves: 4
Quick cooking notes
- Core ingredients include extra virgin olive oil, fresh basil, ripe tomatoes, rustic bread.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 3.99 tbsp extra virgin olive oil
- 1.01 tbsp fresh basil (chopped)
- 2 medium ripe tomatoes (halved)
- 4 slices rustic bread (thick)
- 1.01 tsp sea salt
- 2 cloves garlic (peeled)
Instructions
- Preheat the oven to 400°F (200°C).
- Place the slices of rustic bread on a baking sheet and drizzle with 2 tablespoons of olive oil.
- Toast the bread in the oven for about 5 minutes or until golden brown.
- While the bread is toasting, rub the halved tomatoes and peeled garlic cloves over the toasted side of each slice.
- Drizzle the remaining olive oil over the bread and sprinkle with sea salt and chopped basil.
- Serve immediately as a delicious appetizer or snack.
Nutrition (per serving)
- Calories: 180
- Protein: 4 g
- Fat: 10 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Sugar: 3 g
- Sodium: 200 mg
Nutrition values are estimates based on stored ingredient totals and serving size.