Orange Crunch Cake
This delightful orange crunch cake features a moist orange-flavored base topped with a crunchy streusel layer. Perfect for dessert or a sweet snack, this cake is sure to impress with its vibrant citrus flavor.
This recipe is american style, dessert, scaled for 8 servings, with 20 min prep and 30 min cook.
Prep: 20 min · Cook: 30 min · Total: 50 min · Serves: 8
Quick cooking notes
- Core ingredients include orange zest, eggs, granulated sugar, oats.
- Follow all 10 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 8 servings.
Ingredients
- 1 tbsp orange zest
- 3 large eggs
- 1.5 cups granulated sugar
- 1 cup oats
- 2 tbsp baking powder
- 0.5 cups unsalted butter (softened)
- 0.5 tsp salt
- 0.5 cups brown sugar
- 2 cups all-purpose flour
- 0.75 cups orange juice
- 1 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In another bowl, cream the softened butter until light and fluffy, then add the eggs one at a time, mixing well after each addition.
- Stir in the orange juice and orange zest until combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- In a separate bowl, combine the brown sugar, oats, and cinnamon to create the streusel topping.
- Sprinkle the streusel mixture evenly over the cake batter.
- Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before slicing and serving.
Nutrition (per serving)
- Calories: 290
- Protein: 4 g
- Fat: 10 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Sugar: 22 g
- Sodium: 180 mg
Nutrition values are estimates based on stored ingredient totals and serving size.