Mediterranean Potato Salad With Feta And Olives
This mediterranean potato salad combines tender potatoes with tangy feta cheese, briny olives, and fresh herbs for a refreshing side dish. Perfect for picnics or as a complement to grilled meats.
This recipe is mediterranean style, lunch, scaled for 6 servings, with 15 min prep and 20 min cook.
Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 6
Quick cooking notes
- Core ingredients include lemon juice, olive oil, black pepper, black olives.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 2.03 tbsp lemon juice
- 2.98 tbsp olive oil
- 1.01 tsp black pepper
- 100 g black olives (sliced)
- 50 g red onion (finely chopped)
- 900 g potatoes (diced)
- 150 g feta cheese (crumbled)
- 30 g fresh parsley (chopped)
- 1.01 tsp salt
Instructions
- Place the diced potatoes in a large pot and cover them with water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- In a large bowl, combine the crumbled feta cheese, sliced black olives, finely chopped red onion, olive oil, lemon juice, chopped parsley, salt, and black pepper.
- Add the warm potatoes to the bowl and gently toss everything together until well combined.
- Serve the potato salad warm or at room temperature.
Nutrition (per serving)
- Calories: 220
- Protein: 5 g
- Fat: 10 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Sugar: 1 g
- Sodium: 400 mg
Nutrition values are estimates based on stored ingredient totals and serving size.