Marinated Mushrooms
These marinated mushrooms are a flavorful and versatile dish that can be served as an appetizer or side. The combination of garlic, herbs, and vinegar enhances the natural earthiness of the mushrooms, making them a delightful addition to any meal.
This recipe is italian style, dinner, scaled for 4 servings, with 15 min prep and 10 min cook.
Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4
Quick cooking notes
- Core ingredients include olive oil, red wine vinegar, salt, garlic.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 4 tbsp olive oil (extra virgin)
- 2 tbsp red wine vinegar
- 1 tsp salt
- 3 cloves garlic (minced)
- 500 g button mushrooms (cleaned and sliced)
- 2 tbsp fresh parsley (chopped)
- 1 tsp black pepper (freshly ground)
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced mushrooms and sauté for about 5 minutes until they are tender and lightly browned.
- Stir in the minced garlic and cook for an additional 2 minutes until fragrant.
- Remove the skillet from heat and add the red wine vinegar, salt, and black pepper, stirring to combine.
- Transfer the mushrooms to a bowl and mix in the chopped parsley.
- Allow the mushrooms to marinate for at least 10 minutes before serving.
Nutrition (per serving)
- Calories: 120
- Protein: 3 g
- Fat: 10 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Sugar: 1 g
- Sodium: 300 mg
Nutrition values are estimates based on stored ingredient totals and serving size.