Low-calorie Fluffy Vanilla Frosting
This low-calorie fluffy vanilla frosting is light and airy, perfect for topping cakes or cupcakes without the guilt. Made with simple ingredients, it provides a deliciously sweet finish to your desserts.
This recipe is dessert, scaled for 8 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 8
Quick cooking notes
- Core ingredients include unsweetened almond milk, coconut cream, vanilla extract, powdered sugar.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 8 servings.
Ingredients
- 1 tbsp unsweetened almond milk
- 1 cup coconut cream (chilled)
- 1 tsp vanilla extract
- 1 cup powdered sugar
Instructions
- In a mixing bowl, combine the chilled coconut cream and vanilla extract.
- Using an electric mixer, beat the mixture on high speed until it becomes fluffy and light.
- Gradually add the powdered sugar and almond milk while continuing to mix until the frosting reaches your desired consistency.
- Taste and adjust sweetness if necessary by adding more powdered sugar.
- Use immediately to frost your favorite cakes or cupcakes.
Nutrition (per serving)
- Calories: 60
- Protein: 1 g
- Fat: 4 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Sugar: 7 g
- Sodium: 5 mg
Nutrition values are estimates based on stored ingredient totals and serving size.