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Linguini with Roasted Garlic and Red Peppers

Linguini with Roasted Garlic and Red Peppers prepared dish

This linguini with roasted garlic and red peppers is a delightful pasta dish that combines the rich flavors of roasted garlic with the sweetness of red peppers. Tossed in a light olive oil sauce, this dish is perfect for a comforting dinner or a special occasion. Serve it with a sprinkle of fresh parsley for an added touch of flavor!

This recipe is italian style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include salt, black pepper, fresh parsley, garlic.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp fresh parsley (chopped)
  • 1 head garlic (roasted)
  • 12 oz linguini
  • 1 oz parmesan cheese (grated)
  • 2 medium red bell pepper (sliced)
  • 4 tbsp olive oil

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the top off the garlic head, drizzle with olive oil, and wrap it in aluminum foil. Roast in the oven for 30-35 minutes until soft.
  3. While the garlic is roasting, bring a large pot of salted water to a boil and cook the linguini according to package instructions until al dente.
  4. In a skillet, heat 2 tablespoons of olive oil over medium heat and add the sliced red bell peppers. Sauté for about 5-7 minutes until they are tender.
  5. Once the garlic is roasted, squeeze the cloves out of their skins and mash them into a paste.
  6. Add the mashed garlic to the skillet with the red peppers, along with the remaining olive oil, salt, and black pepper. Stir to combine.
  7. Drain the linguini and add it to the skillet, tossing to coat the pasta with the sauce.
  8. Serve the linguini hot, garnished with chopped parsley and grated Parmesan cheese.

Nutrition (per serving)

  • Calories: 420
  • Protein: 12 g
  • Fat: 18 g
  • Carbohydrates: 56 g
  • Fiber: 3 g
  • Sugar: 3 g
  • Sodium: 450 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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