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Lamb Kebabs with Lima Bean Salad

Lamb Kebabs with Lima Bean Salad prepared dish

These flavorful lamb kebabs are marinated in a blend of spices and grilled to perfection. Paired with a refreshing lima bean salad, this dish offers a delightful combination of textures and tastes. Perfect for a summer barbecue or a cozy dinner at home!

This recipe is mediterranean style, dinner, scaled for 4 servings, with 20 min prep and 15 min cook.

Prep: 20 min · Cook: 15 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include fresh parsley, garlic, lemon juice, salt.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 bunch fresh parsley (chopped)
  • 3 cloves garlic (minced)
  • 2 tbsp lemon juice
  • 1 tsp salt
  • 400 g lima beans (cooked)
  • 1 tbsp ground cumin
  • 600 g lamb shoulder (cut into cubes)
  • 1 medium red onion (diced)
  • 1 tsp black pepper
  • 200 g cherry tomatoes (halved)
  • 3 tbsp olive oil (for marinade)
  • 1 tbsp ground coriander

Instructions

  1. In a large bowl, combine the olive oil, minced garlic, ground cumin, ground coriander, salt, and black pepper to create the marinade.
  2. Add the lamb cubes to the marinade, ensuring they are well coated, and let them marinate for at least 30 minutes.
  3. While the lamb is marinating, prepare the lima bean salad by combining the cooked lima beans, diced red onion, halved cherry tomatoes, and chopped parsley in a separate bowl.
  4. Drizzle the lemon juice over the salad and toss to combine. Set aside.
  5. Preheat the grill to medium-high heat and thread the marinated lamb onto skewers.
  6. Grill the kebabs for about 10-15 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
  7. Serve the grilled lamb kebabs alongside the lima bean salad.

Nutrition (per serving)

  • Calories: 450
  • Protein: 35 g
  • Fat: 25 g
  • Carbohydrates: 30 g
  • Fiber: 8 g
  • Sugar: 3 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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