Italian Gelato With Fresh Fruits
This italian gelato recipe features a creamy base infused with fresh fruits, creating a delightful frozen treat. Perfect for warm days, this gelato is rich in flavor and texture, making it a favorite dessert for all ages.
This recipe is italian style, dessert, scaled for 6 servings, with 20 min prep.
Prep: 20 min · Total: 20 min · Serves: 6
Quick cooking notes
- Core ingredients include fresh raspberries, vanilla extract, heavy cream, whole milk.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 1 cup fresh raspberries (pureed)
- 1 tbsp vanilla extract
- 1 cup heavy cream
- 2 cups whole milk
- 3 tbsp granulated sugar
- 1 tbsp lemon juice
- 1 cup fresh strawberries (pureed)
Instructions
- In a mixing bowl, combine the whole milk, heavy cream, granulated sugar, and vanilla extract, whisking until the sugar is fully dissolved.
- Add the pureed strawberries and raspberries to the mixture, along with the lemon juice, and stir until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the gelato to an airtight container and freeze for at least 2 hours to firm up before serving.
Nutrition (per serving)
- Calories: 210
- Protein: 4 g
- Fat: 10 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Sugar: 20 g
- Sodium: 50 mg
Nutrition values are estimates based on stored ingredient totals and serving size.