Honey Walnut Pie
This delightful honey walnut pie features a rich, sweet filling made with honey and toasted walnuts, all encased in a flaky pie crust. It's a perfect dessert for any occasion, offering a unique blend of flavors and textures.
This recipe is american style, dessert, scaled for 6 servings, with 20 min prep and 40 min cook.
Prep: 20 min · Cook: 40 min · Total: 60 min · Serves: 6
Quick cooking notes
- Core ingredients include eggs, pie crust, brown sugar, honey.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 3 large eggs (beaten)
- 1 whole pie crust (store-bought or homemade)
- 1 cups brown sugar
- 2.98 tbsp honey
- 3.99 tbsp butter (melted)
- 1.01 tsp vanilla extract
- 1 pinch salt
- 1 cups walnuts (chopped)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the chopped walnuts, honey, brown sugar, beaten eggs, vanilla extract, melted butter, and a pinch of salt.
- Stir the mixture until well combined.
- Pour the walnut mixture into the prepared pie crust, spreading it evenly.
- Bake in the preheated oven for 35 to 40 minutes, or until the filling is set and the top is golden brown.
- Allow the pie to cool before slicing and serving.
Nutrition (per serving)
- Calories: 320
- Protein: 6 g
- Fat: 16 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Sugar: 20 g
- Sodium: 150 mg
Nutrition values are estimates based on stored ingredient totals and serving size.