Homemade Corn Tortilla Chips
These homemade corn tortilla chips are a delicious and easy snack that can be enjoyed with your favorite dips. Made from simple ingredients, they are crispy, flavorful, and perfect for any occasion.
This recipe is mexican style, snack, scaled for 4 servings, with 10 min prep and 15 min cook.
Prep: 10 min · Cook: 15 min · Total: 25 min · Serves: 4
Quick cooking notes
- Core ingredients include corn tortillas, vegetable oil, salt.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 8 pieces corn tortillas
- 1 cup vegetable oil
- 1 tsp salt
Instructions
- Cut the corn tortillas into triangles to form chips.
- Heat the vegetable oil in a large skillet over medium heat until hot.
- Fry the tortilla triangles in batches for about 2-3 minutes or until they are golden brown and crispy.
- Remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil.
- Sprinkle the chips with salt while they are still warm.
Nutrition (per serving)
- Calories: 210
- Protein: 3 g
- Fat: 12 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Sodium: 200 mg
Nutrition values are estimates based on stored ingredient totals and serving size.