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Herbed Grilled Zucchini Slices

Herbed Grilled Zucchini Slices prepared dish

Herbed grilled zucchini slices are a delicious and healthy side dish perfect for summer grilling. The zucchini is marinated in a blend of olive oil, garlic, and fresh herbs, then grilled to perfection for a smoky flavor. Serve these vibrant slices alongside your favorite grilled meats or as a light vegetarian option!

This recipe is mediterranean style, dinner, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include black pepper, garlic, fresh basil, olive oil.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tsp black pepper
  • 2 cloves garlic (minced)
  • 2 tbsp fresh basil (chopped)
  • 4 tbsp olive oil
  • 1 tsp salt
  • 4 medium zucchini (sliced)
  • 2 tbsp fresh parsley (chopped)

Instructions

  1. In a large bowl, combine the olive oil, minced garlic, chopped basil, chopped parsley, salt, and black pepper.
  2. Add the sliced zucchini to the bowl and toss until well coated with the marinade.
  3. Allow the zucchini to marinate for at least 10 minutes to absorb the flavors.
  4. Preheat the grill to medium-high heat.
  5. Place the marinated zucchini slices on the grill and cook for about 3-4 minutes on each side, or until grill marks appear and the zucchini is tender.
  6. Remove the zucchini from the grill and serve warm.

Nutrition (per serving)

  • Calories: 90
  • Protein: 2 g
  • Fat: 7 g
  • Carbohydrates: 7 g
  • Fiber: 2 g
  • Sugar: 3 g
  • Sodium: 300 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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