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Hearty Mushroom, Asparagus, and Bacon Quiche

Hearty Mushroom, Asparagus, and Bacon Quiche prepared dish

This hearty mushroom, asparagus, and bacon quiche is a savory dish perfect for brunch or a light dinner. The combination of fresh asparagus, earthy mushrooms, and crispy bacon creates a delightful flavor profile, all enveloped in a flaky crust. Serve it warm or at room temperature for a satisfying meal!

This recipe is french style, breakfast, scaled for 6 servings, with 20 min prep and 40 min cook.

Prep: 20 min · Cook: 40 min · Total: 60 min · Serves: 6

Quick cooking notes

  • Core ingredients include grated cheese, eggs, bacon, salt.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 100 g grated cheese
  • 4 large eggs
  • 150 g bacon (chopped)
  • 1 tsp salt
  • 150 g mushrooms (sliced)
  • 1 each pie crust
  • 200 g asparagus (chopped)
  • 0.5 tsp black pepper
  • 200 ml heavy cream

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a skillet over medium heat, cook the chopped bacon until crispy, then remove and set aside.
  3. In the same skillet, add the chopped asparagus and sliced mushrooms, cooking until tender, about 5-7 minutes.
  4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
  5. Stir in the cooked bacon, sautéed vegetables, and grated cheese into the egg mixture.
  6. Place the pie crust in a quiche or pie dish, then pour the filling into the crust.
  7. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
  8. Allow to cool slightly before slicing and serving.

Nutrition (per serving)

  • Calories: 350
  • Protein: 16 g
  • Fat: 25 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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