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Hearty Beef and Potato Hash

Hearty Beef and Potato Hash prepared dish

This hearty beef and potato hash is a comforting one-pan meal made with seasoned ground beef, peas and carrots, savory gravy, and creamy mashed potatoes. It is filling, family-friendly, and especially satisfying on cold evenings.

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 35 min cook.

Prep: 15 min · Cook: 35 min · Total: 50 min · Serves: 6

Quick cooking notes

  • Core ingredients include ground beef, potatoes, peas and carrots, beef gravy.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 500 g ground beef
  • 900 g potatoes (peeled and chopped)
  • 2 cups peas and carrots (frozen)
  • 1 cup beef gravy (prepared)
  • 1 medium onion (chopped)
  • 2 tbsp butter
  • 0.33 cup milk
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 0.5 tsp black pepper

Instructions

  1. Place a large skillet over medium heat and cook the ground beef, onion, black pepper, garlic powder, and chili powder until the beef is browned and the onion has softened.
  2. Drain excess fat from the skillet if needed.
  3. Stir in the peas and carrots and the prepared beef gravy, then reduce the heat to medium-low and let the mixture simmer for 20 to 25 minutes, stirring occasionally.
  4. Meanwhile, place the potatoes in a large saucepan, cover them with water, and boil until fork-tender.
  5. Drain the potatoes, then mash them with the butter and milk until smooth and creamy.
  6. Fold the mashed potatoes into the beef mixture and cook for 2 to 3 minutes, stirring gently, until the hash is hot and well combined.
  7. Serve hot.

Nutrition (per serving)

  • Calories: 428
  • Protein: 21 g
  • Fat: 22 g
  • Carbohydrates: 38 g
  • Fiber: 5 g
  • Sugar: 6 g
  • Sodium: 325 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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