Grilled Vegetable Tortillas
A quick and delicious vegetarian tortilla filled with grilled vegetables and melted cheese. Perfect for a light lunch or snack.
This recipe is Mexican style, lunch, scaled for 4 servings, with 10 min prep and 12 min cook.
Prep: 10 min · Cook: 12 min · Total: 22 min · Serves: 4
Quick cooking notes
- Core ingredients include flour tortillas, yellow bell pepper, green bell pepper, zucchini.
- Follow all 7 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 4 large flour tortillas
- 1 medium yellow bell pepper (sliced)
- 1 medium green bell pepper (sliced)
- 1 medium zucchini (sliced)
- 1 cup monterey jack cheese (shredded)
- 2 tablespoons butter
Instructions
- Combine sliced vegetables in a bowl.
- Place about 1/4 cup vegetables down the center of each tortilla.
- Top each with shredded cheese.
- Fold tortillas into thirds to form wraps.
- Heat butter in a skillet over medium heat.
- Cook tortillas in batches for about 3 minutes per side until golden brown.
- Serve warm with salsa, guacamole, or sour cream.
Nutrition (per serving)
- Calories: 320
- Protein: 10 g
- Fat: 14 g
- Carbohydrates: 36 g
- Sugar: 4 g
- Sodium: 420 mg
Nutrition values are estimates based on stored ingredient totals and serving size.