Signing you in…

Grilled Vegetable Medley

Grilled Vegetable Medley prepared dish

This grilled vegetable medley features a vibrant assortment of seasonal vegetables, perfectly charred to enhance their natural flavors. Tossed in a light marinade of olive oil and herbs, these vegetables make a delightful side dish or a hearty addition to salads and grain bowls. Enjoy the smoky aroma and colorful presentation at your next gathering!

This recipe is mediterranean style, lunch, scaled for 6 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 6

Quick cooking notes

  • Core ingredients include olive oil, cherry tomatoes, garlic, salt.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 3 tbsp olive oil
  • 1 cup cherry tomatoes (halved)
  • 3 cloves garlic (minced)
  • 1 tsp salt
  • 1 cup red onion (sliced)
  • 1 tbsp dried oregano
  • 2 cups zucchini (sliced)
  • 1 tsp black pepper
  • 2 cups bell peppers (sliced)

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a large bowl, combine the sliced bell peppers, zucchini, red onion, and halved cherry tomatoes.
  3. In a separate small bowl, whisk together the olive oil, minced garlic, dried oregano, salt, and black pepper.
  4. Pour the marinade over the vegetables and toss until evenly coated.
  5. Place the vegetables on the grill and cook for about 10-15 minutes, turning occasionally until they are tender and have grill marks.
  6. Remove the vegetables from the grill and serve warm.

Nutrition (per serving)

  • Calories: 120
  • Protein: 2 g
  • Fat: 7 g
  • Carbohydrates: 12 g
  • Fiber: 3 g
  • Sugar: 3 g
  • Sodium: 300 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients