Grilled Strip Steaks and Potatoes with Blue Cheese Butter

Juicy grilled strip steaks are served with charred red potatoes and a rich blue cheese herb butter. This hearty American-style dinner is perfect for a summer barbecue or weekend cookout.

This recipe is american style, dinner, scaled for 4 servings, with 18 min prep and 27 min cook.

Prep: 18 min · Cook: 27 min · Total: 45 min · Serves: 4

Quick cooking notes

• Core ingredients include fresh parsley leaves, vegetable oil, salt, red potatoes.
• Follow all 10 steps in order for the intended texture and doneness.
• Ingredient quantities listed below are for 4 servings.

Ingredients

• 2 tbsp fresh parsley leaves (finely chopped)
• 2 tbsp vegetable oil
• 1 tsp salt
• 900 g red potatoes (cut into 1/2-inch slices)
• 1 tsp ground black pepper
• 6 tbsp unsalted butter (softened)
• 2 cloves garlic cloves (minced)
• 4 pieces strip steaks (about 12 oz each)
• 110 g blue cheese (crumbled)
• 1 small shallot (minced)

Instructions

1. Place the sliced potatoes in a large pot with cold water and salt, then bring to a boil over high heat.
2. Reduce the heat to medium and simmer the potatoes for about 6 minutes until just tender, then drain carefully.
3. Transfer the potatoes to a baking sheet, drizzle with vegetable oil, season with salt and pepper, and toss gently to coat.
4. Preheat a grill to medium-high heat and allow the grates to heat for about 5 minutes.
5. Season the strip steaks generously with salt and pepper, then grill over high heat for about 3 minutes per side until well browned.
6. Move the steaks to a cooler part of the grill and cook for another 7 to 10 minutes until desired doneness is reached.
7. Grill the potatoes over direct heat, turning once, until they are golden and cooked through, about 6 to 8 minutes.
8. In a bowl, mash the butter with blue cheese, parsley, shallot, and garlic until smooth and well combined.
9. Remove the steaks from the grill and let them rest for 5 minutes before serving.
10. Serve each steak with grilled potatoes and top with a generous spoonful of blue cheese butter.

Nutrition (per serving)

• Calories: 890
• Protein: 58 g
• Fat: 62 g
• Carbohydrates: 28 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 720 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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