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Grilled Roast Beef and Pepper Jack Cheese Sandwich

Grilled Roast Beef and Pepper Jack Cheese Sandwich prepared dish

This grilled roast beef and pepper jack cheese sandwich features tender slices of roast beef paired with spicy pepper jack cheese, all melted to perfection. Grilled to a golden brown, this sandwich is a delightful combination of flavors and textures, perfect for a satisfying lunch or dinner. Serve it with a side of your favorite chips or a fresh salad for a complete meal!

This recipe is american style, lunch, scaled for 4 servings, with 10 min prep and 15 min cook.

Prep: 10 min · Cook: 15 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include butter, sourdough bread, sliced roast beef, mayonnaise.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 4 tbsp butter
  • 8 slices sourdough bread
  • 400 g sliced roast beef
  • 4 tbsp mayonnaise
  • 200 g pepper jack cheese
  • 100 g fresh arugula

Instructions

  1. Spread mayonnaise on one side of each slice of sourdough bread.
  2. Layer the sliced roast beef evenly on four slices of bread, followed by the pepper jack cheese and fresh arugula.
  3. Top with the remaining slices of bread, mayonnaise side down, to form sandwiches.
  4. Melt 1 tablespoon of butter in a skillet over medium heat, then place the sandwiches in the skillet.
  5. Grill the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  6. Remove from the skillet, slice in half, and serve immediately.

Nutrition (per serving)

  • Calories: 550
  • Protein: 36 g
  • Fat: 30 g
  • Carbohydrates: 36 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Sodium: 1200 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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