Grilled Mediterranean Chicken Kebabs On Pita

These grilled mediterranean chicken kebabs are marinated in a flavorful blend of herbs and spices, then grilled to perfection and served on warm pita bread. This dish is perfect for a quick and delicious dinner that transports you to the mediterranean coast.

This recipe is mediterranean style, dinner, scaled for 4 servings, with 20 min prep and 15 min cook.

Prep: 20 min · Cook: 15 min · Total: 35 min · Serves: 4

Quick cooking notes

• Core ingredients include garlic, salt, black pepper, oregano.
• Follow all 6 steps in order for the intended texture and doneness.
• Ingredient quantities listed below are for 4 servings.

Ingredients

• 3 cloves garlic (minced)
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp oregano (dried)
• 4 pieces pita bread (for serving)
• 500 g chicken breast (cubed)
• 2 tbsp lemon juice (freshly squeezed)
• 1 small red onion (sliced)
• 3 tbsp olive oil (for marinade)
• 1 tbsp paprika (smoked)
• 1 medium tomato (diced)
• 100 g feta cheese (crumbled)
• 1 medium cucumber (sliced)

Instructions

1. In a large bowl, combine the olive oil, lemon juice, minced garlic, oregano, paprika, salt, and black pepper to create the marinade.
2. Add the cubed chicken breast to the marinade and toss to coat evenly. Cover and refrigerate for at least 15 minutes.
3. Preheat the grill to medium-high heat and thread the marinated chicken onto skewers.
4. Grill the chicken skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. While the chicken is grilling, warm the pita bread on the grill for a minute on each side.
6. To serve, place the grilled chicken skewers on the warm pita bread and top with sliced cucumber, diced tomato, sliced red onion, and crumbled feta cheese.

Nutrition (per serving)

• Calories: 420
• Protein: 34 g
• Fat: 22 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 700 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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