Grilled Mango Slices With Lime
Grilled mango slices are a delightful and refreshing treat that highlight the natural sweetness of the fruit. This simple recipe enhances the flavor of ripe mangoes with a hint of lime, making it a perfect addition to any summer meal or dessert. Serve them warm as a unique side dish or dessert.
This recipe is world style, dessert, scaled for 4 servings, with 10 min prep and 5 min cook.
Prep: 10 min · Cook: 5 min · Total: 15 min · Serves: 4
Quick cooking notes
- Core ingredients include lime juice, ripe mangoes, coconut oil, sea salt.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 2 tbsp lime juice
- 2 whole ripe mangoes (peeled and sliced)
- 1 tbsp coconut oil (melted)
- 1 pinch sea salt
- 1 tbsp honey
Instructions
- Preheat the grill to medium heat.
- In a bowl, combine the lime juice, honey, melted coconut oil, and a pinch of sea salt.
- Add the sliced mangoes to the bowl and gently toss to coat them in the mixture.
- Place the mango slices on the grill and cook for about 2-3 minutes on each side, or until grill marks appear and the mango is slightly softened.
- Remove the grilled mango slices from the grill and serve warm, drizzled with any remaining lime-honey mixture.
Nutrition (per serving)
- Calories: 120
- Protein: 1 g
- Fat: 5 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Sugar: 16 g
- Sodium: 1 mg
Nutrition values are estimates based on stored ingredient totals and serving size.