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Grilled Fish Tacos with Cabbage Slaw

Grilled Fish Tacos with Cabbage Slaw prepared dish

These grilled fish tacos are a delightful combination of tender fish, fresh cabbage slaw, and zesty lime. Perfect for a quick weeknight dinner or a casual gathering, they are sure to impress with their vibrant flavors and textures. Serve with your favorite salsa for an extra kick!

This recipe is mexican style, dinner, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include cilantro, white fish fillets, cabbage, olive oil.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 cup cilantro (chopped)
  • 500 g white fish fillets (cut into strips)
  • 2 cups cabbage (shredded)
  • 2 tbsp olive oil
  • 1 cup salsa
  • 8 corn tortillas
  • 1 tsp black pepper
  • 3 tbsp lime juice
  • 1 tsp salt

Instructions

  1. In a bowl, combine the olive oil, lime juice, salt, and black pepper to create a marinade.
  2. Add the fish strips to the marinade and let them sit for about 10 minutes.
  3. While the fish is marinating, prepare the cabbage slaw by mixing the shredded cabbage and chopped cilantro in a separate bowl.
  4. Heat a grill or grill pan over medium-high heat and cook the marinated fish for about 3-4 minutes on each side, or until cooked through.
  5. Warm the corn tortillas on the grill for about 30 seconds on each side.
  6. Assemble the tacos by placing the grilled fish on the tortillas, topping them with cabbage slaw and salsa.

Nutrition (per serving)

  • Calories: 320
  • Protein: 24 g
  • Fat: 12 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Sugar: 2 g
  • Sodium: 480 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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