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Grilled Beef Kabobs with Vegetables

Grilled Beef Kabobs with Vegetables prepared dish

These grilled beef kabobs with vegetables are a flavorful and satisfying dish perfect for summer grilling. Marinated beef is skewered with colorful bell peppers, onions, and zucchini, then grilled to perfection. Serve these kabobs with a side of rice or a fresh salad for a complete meal!

This recipe is middle eastern style, dinner, scaled for 4 servings, with 20 min prep and 15 min cook.

Prep: 20 min · Cook: 15 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include bell peppers, zucchini, lemon juice, soy sauce.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 2 medium bell peppers (cut into chunks)
  • 1 medium zucchini (sliced)
  • 2 tbsp lemon juice
  • 2 tbsp soy sauce
  • 1 tsp black pepper
  • 3 cloves garlic (minced)
  • 1 tsp salt
  • 1 medium onion (cut into chunks)
  • 500 g beef sirloin (cubed)
  • 3 tbsp olive oil

Instructions

  1. In a large bowl, combine the olive oil, soy sauce, minced garlic, black pepper, salt, and lemon juice to create a marinade.
  2. Add the cubed beef sirloin to the marinade, ensuring all pieces are well coated, and let it marinate for at least 15 minutes.
  3. While the beef is marinating, prepare the vegetables by cutting the bell peppers, onion, and zucchini into chunks.
  4. After marinating, thread the beef and vegetables onto skewers, alternating between beef and vegetables.
  5. Preheat the grill to medium-high heat and lightly oil the grates.
  6. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
  7. Remove the kabobs from the grill and let them rest for a few minutes before serving.

Nutrition (per serving)

  • Calories: 380
  • Protein: 35 g
  • Fat: 22 g
  • Carbohydrates: 10 g
  • Fiber: 2 g
  • Sugar: 3 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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