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Greek Honey Cake

Greek Honey Cake prepared dish

This greek honey cake is a moist and flavorful dessert, infused with the rich taste of honey and aromatic spices. It is perfect for any occasion and pairs beautifully with a cup of tea or coffee.

This recipe is greek style, dessert, scaled for 6 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 6

Quick cooking notes

  • Core ingredients include salt, vanilla extract, honey, vegetable oil.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 0.5 tsp salt
  • 1 tsp vanilla extract
  • 0.5 cups honey
  • 0.5 cups vegetable oil
  • 3 large eggs
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 2 cups all-purpose flour
  • 0.75 cups granulated sugar
  • 0.5 cups milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
  3. In a large bowl, beat the eggs and sugar until light and fluffy.
  4. Add the honey, vegetable oil, milk, and vanilla extract to the egg mixture, and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition (per serving)

  • Calories: 290
  • Protein: 6 g
  • Fat: 12 g
  • Carbohydrates: 42 g
  • Fiber: 1 g
  • Sugar: 18 g
  • Sodium: 180 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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