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Grape, Blue Cheese, and Walnut Focaccia

Grape, Blue Cheese, and Walnut Focaccia prepared dish

This grape, blue cheese, and walnut focaccia is a delightful combination of sweet and savory flavors. The soft, airy bread is topped with juicy grapes, creamy blue cheese, and crunchy walnuts, making it perfect for a unique appetizer or snack. Enjoy this gourmet treat warm, straight from the oven!

This recipe is italian style, snack, scaled for 6 servings, with 20 min prep and 25 min cook.

Prep: 20 min · Cook: 25 min · Total: 45 min · Serves: 6

Quick cooking notes

  • Core ingredients include warm water, blue cheese, olive oil, black pepper.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1.5 cups warm water
  • 100 g blue cheese
  • 3 tbsp olive oil
  • 0.5 tsp black pepper
  • 1 cup grapes (halved)
  • 1 tbsp salt
  • 1 tbsp honey
  • 2 tbsp active dry yeast
  • 3 cups all-purpose flour
  • 0.5 cups walnuts (chopped)

Instructions

  1. In a large bowl, combine warm water and active dry yeast, allowing it to sit for about 5 minutes until frothy.
  2. Add the olive oil, salt, and flour to the yeast mixture, stirring until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Preheat the oven to 425°F (220°C).
  6. Once the dough has risen, punch it down and spread it onto a greased baking sheet, creating dimples with your fingers.
  7. Drizzle honey over the dough and sprinkle with black pepper, then evenly distribute the halved grapes, crumbled blue cheese, and chopped walnuts on top.
  8. Bake in the preheated oven for 20-25 minutes or until golden brown.
  9. Allow to cool slightly before slicing and serving warm.

Nutrition (per serving)

  • Calories: 290
  • Protein: 8 g
  • Fat: 12 g
  • Carbohydrates: 38 g
  • Fiber: 2 g
  • Sugar: 3 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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