Ginger Pumpkin Squares

Ginger Pumpkin Squares

These ginger pumpkin squares are a delightful autumn treat, combining the warm spices of ginger with the rich flavor of pumpkin. Perfect for a cozy dessert or snack, they are sure to please everyone at your table. Serve them chilled for a refreshing twist!

Ingredients

  • 1 cup pumpkin puree
  • 1.5 cups all-purpose flour
  • 0.75 cups brown sugar
  • 0.25 cups granulated sugar
  • 0.5 cups unsalted butter (melted)
  • 2 large eggs
  • 1 tbsp ground ginger
  • 1 tbsp ground cinnamon
  • 1 tsp baking powder
  • 0.5 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. In a large bowl, combine the pumpkin puree, melted butter, brown sugar, and granulated sugar, mixing until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, ground ginger, ground cinnamon, baking powder, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.

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