Signing you in…

Ginger Pumpkin Squares

Ginger Pumpkin Squares prepared dish

These ginger pumpkin squares are a delightful autumn treat, combining the warm spices of ginger with the rich flavor of pumpkin. Perfect for a cozy dessert or snack, they are sure to please everyone at your table. Serve them chilled for a refreshing twist!

This recipe is american style, dessert, scaled for 8 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 8

Quick cooking notes

  • Core ingredients include baking powder, all-purpose flour, eggs, unsalted butter.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 1 tsp baking powder
  • 1.5 cups all-purpose flour
  • 2 large eggs
  • 0.5 cups unsalted butter (melted)
  • 0.75 cups brown sugar
  • 1 tbsp ground cinnamon
  • 1 cup pumpkin puree
  • 1 tbsp ground ginger
  • 0.5 tsp salt
  • 0.25 cups granulated sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. In a large bowl, combine the pumpkin puree, melted butter, brown sugar, and granulated sugar, mixing until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, ground ginger, ground cinnamon, baking powder, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan before cutting into squares and serving.

Nutrition (per serving)

  • Calories: 180
  • Protein: 4 g
  • Fat: 7 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Sugar: 10 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients