Ginger Coconut Pudding
This ginger coconut pudding is a delightful and creamy dessert that combines the warmth of ginger with the richness of coconut milk. Perfectly sweetened and subtly spiced, it makes for a comforting treat any time of the day. Serve chilled for a refreshing finish to your meal!
This recipe is dessert, scaled for 6 servings, with 15 min prep and 20 min cook.
Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 6
Quick cooking notes
- Core ingredients include water, sugar, vanilla extract, salt.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 200 ml water
- 100 g sugar
- 1 tbsp vanilla extract
- 1 g salt
- 50 g cornstarch
- 30 g ginger (grated)
- 400 ml coconut milk
Instructions
- In a medium saucepan, combine the coconut milk, grated ginger, sugar, cornstarch, and salt.
- Whisk the mixture until smooth and well combined.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble.
- Once thickened, remove the saucepan from heat and stir in the vanilla extract.
- Pour the pudding into individual serving dishes and let it cool to room temperature.
- Refrigerate for at least 2 hours before serving to allow the pudding to set.
Nutrition (per serving)
- Calories: 180
- Protein: 2 g
- Fat: 9 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Sugar: 10 g
- Sodium: 5 mg
Nutrition values are estimates based on stored ingredient totals and serving size.