German Curry Sauce for Wurst
A quick and tangy German curry ketchup sauce, perfect for serving over bratwurst or currywurst. Simple, flavorful, and ready in minutes.
This recipe is german style, lunch, scaled for 2 servings, with 5 min prep and 5 min cook.
Prep: 5 min · Cook: 5 min · Total: 10 min · Serves: 2
Quick cooking notes
- Core ingredients include ketchup, curry powder.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 2 servings.
Ingredients
- 0.5 cup ketchup
- 1 tsp curry powder (adjust to taste)
Instructions
- Heat ketchup in a small saucepan over medium-low heat.
- Gradually stir in curry powder, tasting as you go.
- Continue cooking and stirring until the sauce thickens slightly and develops a tangy curry flavor.
- Serve warm over bratwurst or let cool and store in the fridge.
Nutrition (per serving)
- Calories: 60
- Protein: 1 g
- Fat: 1 g
- Carbohydrates: 14 g
- Sugar: 10 g
- Sodium: 300 mg
Nutrition values are estimates based on stored ingredient totals and serving size.