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Garlic Soup with Pasta Stars and Sherry

Garlic Soup with Pasta Stars and Sherry prepared dish

This delightful garlic soup features a rich broth infused with sherry and tender pasta stars. Perfect for a cozy meal, it combines the robust flavor of garlic with the comforting texture of pasta. Serve it warm as a nourishing dish any time of the year!

This recipe is mediterranean style, lunch, scaled for 6 servings, with 15 min prep and 25 min cook.

Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 6

Quick cooking notes

  • Core ingredients include onion, dry sherry, pasta stars, garlic.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 medium onion (chopped)
  • 1 cup dry sherry
  • 1 cup pasta stars
  • 10 cloves garlic (minced)
  • 0.5 tsp black pepper
  • 2 tbsp olive oil
  • 0.5 cup fresh parsley (chopped)
  • 1 tsp salt
  • 6 cups vegetable broth

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the minced garlic and chopped onion, sautéing until the onion becomes translucent.
  3. Pour in the vegetable broth and bring the mixture to a simmer.
  4. Stir in the dry sherry, salt, and black pepper, allowing the soup to simmer for about 10 minutes.
  5. Add the pasta stars and cook according to package instructions until al dente.
  6. Once the pasta is cooked, stir in the chopped parsley and adjust seasoning if necessary.
  7. Serve the soup warm, garnished with additional parsley if desired.

Nutrition (per serving)

  • Calories: 180
  • Protein: 4 g
  • Fat: 6 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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