Fruity Oatmeal Pancakes
These fluffy fruity oatmeal pancakes are a delightful breakfast option that is both eggless and dairy-free. Made with wholesome oats and fresh fruits, they are perfect for a nutritious start to your day.
This recipe is breakfast, scaled for 4 servings, with 10 min prep and 15 min cook.
Prep: 10 min · Cook: 15 min · Total: 25 min · Serves: 4
Quick cooking notes
- Core ingredients include baking powder, coconut oil, almond milk, fresh berries.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 2 tbsp baking powder
- 2 tbsp coconut oil
- 1.5 cups almond milk
- 1 cup fresh berries (mixed)
- 1 medium banana (mashed)
- 2 cups rolled oats
- 2 tbsp maple syrup
- 1 tsp vanilla extract
Instructions
- In a large bowl, combine the rolled oats, baking powder, and mashed banana.
- Pour in the almond milk, maple syrup, and vanilla extract, then mix until well combined.
- Heat a non-stick skillet over medium heat and add a tablespoon of coconut oil.
- Pour 1/4 cup of the batter onto the skillet for each pancake and cook until bubbles form on the surface.
- Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
- Serve the pancakes warm, topped with fresh mixed berries.
Nutrition (per serving)
- Calories: 210
- Protein: 5 g
- Fat: 7 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Sugar: 6 g
- Sodium: 150 mg
Nutrition values are estimates based on stored ingredient totals and serving size.