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Fruited Chicken Stew

Fruited Chicken Stew prepared dish

This fruited chicken stew combines tender chicken pieces with a medley of fruits and vegetables for a delightful and hearty dish. The sweet and savory flavors meld beautifully, creating a comforting meal perfect for any occasion. Serve it warm with crusty bread for a satisfying dinner!

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 45 min cook.

Prep: 15 min · Cook: 45 min · Total: 60 min · Serves: 6

Quick cooking notes

  • Core ingredients include chicken thighs, thyme, onion, olive oil.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 900 g chicken thighs (boneless, skinless, diced)
  • 1 tbsp thyme (dried)
  • 100 g onion (chopped)
  • 2 tbsp olive oil
  • 150 g carrots (diced)
  • 3 cloves garlic (minced)
  • 200 g peaches (peeled, diced)
  • 1 tsp black pepper
  • 100 g celery (diced)
  • 4 cups chicken broth
  • 200 g apples (peeled, diced)
  • 1 tsp salt

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced chicken thighs and cook until browned on all sides, about 5-7 minutes.
  3. Stir in the chopped onion, diced carrots, diced celery, and minced garlic, cooking until the vegetables are softened, about 5 minutes.
  4. Pour in the chicken broth and bring the mixture to a simmer.
  5. Add the diced apples, diced peaches, dried thyme, salt, and black pepper to the pot.
  6. Cover and let the stew simmer for 30 minutes, stirring occasionally, until the chicken is cooked through and the flavors meld together.
  7. Taste and adjust seasoning if necessary before serving.

Nutrition (per serving)

  • Calories: 360
  • Protein: 32 g
  • Fat: 14 g
  • Carbohydrates: 24 g
  • Fiber: 3 g
  • Sugar: 6 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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