Fresh Peach Crumble
This fresh peach crumble features juicy, ripe peaches enveloped in a buttery, crumbly topping. It's a delightful dessert that balances sweetness and texture, perfect for summer gatherings or cozy evenings. Serve warm with a scoop of vanilla ice cream for an irresistible treat!
This recipe is american style, dessert, scaled for 6 servings, with 20 min prep and 30 min cook.
Prep: 20 min · Cook: 30 min · Total: 50 min · Serves: 6
Quick cooking notes
- Core ingredients include salt, cinnamon, all-purpose flour, unsalted butter.
- Follow all 8 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 1 pinch salt
- 1 tsp cinnamon
- 1 cup all-purpose flour
- 1 stick unsalted butter (melted)
- 6 cups fresh peaches (sliced)
- 1 tbsp brown sugar
- 1 cup old-fashioned oats
- 3 tbsp granulated sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches with granulated sugar and cinnamon, tossing to coat evenly.
- Transfer the peach mixture to a greased baking dish.
- In another bowl, mix together the flour, oats, brown sugar, and salt.
- Pour the melted butter into the dry ingredients and stir until crumbly.
- Sprinkle the crumble topping evenly over the peaches.
- Bake in the preheated oven for 30 minutes or until the topping is golden brown and the peaches are bubbly.
- Allow to cool slightly before serving warm.
Nutrition (per serving)
- Calories: 210
- Protein: 3 g
- Fat: 8 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Sugar: 15 g
- Sodium: 50 mg
Nutrition values are estimates based on stored ingredient totals and serving size.