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Fresh Peach Crisp

Fresh Peach Crisp prepared dish

This fresh peach crisp features juicy peaches topped with a buttery oat crumble, creating a delightful contrast of textures. Baked until golden brown, it's a perfect dessert for summer gatherings or cozy family dinners. Serve warm with a scoop of vanilla ice cream for an irresistible treat!

This recipe is american style, dessert, scaled for 6 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 6

Quick cooking notes

  • Core ingredients include granulated sugar, all-purpose flour, old-fashioned oats, brown sugar.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 0.5 cups granulated sugar
  • 0.5 cups all-purpose flour
  • 1 cups old-fashioned oats
  • 0.5 cups brown sugar
  • 0.25 tsp salt
  • 6 cups fresh peaches (sliced)
  • 0.5 cups unsalted butter (melted)
  • 1 tsp cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the sliced peaches and granulated sugar, mixing well to coat the peaches evenly.
  3. In another bowl, mix together the flour, oats, brown sugar, cinnamon, and salt.
  4. Pour the melted butter into the dry mixture and stir until crumbly.
  5. Spread the peach mixture evenly in a greased baking dish.
  6. Top the peaches with the oat crumble mixture, ensuring an even layer.
  7. Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the peaches are bubbly.
  8. Remove from the oven and let cool slightly before serving.

Nutrition (per serving)

  • Calories: 230
  • Protein: 3 g
  • Fat: 9 g
  • Carbohydrates: 36 g
  • Fiber: 3 g
  • Sugar: 15 g
  • Sodium: 80 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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