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Fresh Green Bean Casserole

Fresh Green Bean Casserole prepared dish

This fresh green bean casserole is a delightful twist on the classic dish, featuring crisp green beans and a creamy mushroom sauce. Topped with crunchy fried onions, it makes for a perfect side dish for any occasion. Enjoy the vibrant flavors and textures in every bite!

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 6

Quick cooking notes

  • Core ingredients include fried onions, black pepper, fresh green beans, milk.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 100 g fried onions (for topping)
  • 1 tsp black pepper (freshly ground)
  • 500 g fresh green beans (trimmed)
  • 120 ml milk (whole)
  • 1 tsp salt (to taste)
  • 400 g mushroom soup (canned)

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a large pot of boiling salted water, blanch the trimmed green beans for about 5 minutes until bright green and tender-crisp.
  3. Drain the green beans and transfer them to a large mixing bowl.
  4. Add the mushroom soup, milk, black pepper, and salt to the bowl with the green beans, and mix well until combined.
  5. Pour the mixture into a greased baking dish and spread it evenly.
  6. Top with the fried onions, ensuring an even layer across the surface.
  7. Bake in the preheated oven for 25 minutes, or until the casserole is hot and bubbly.
  8. Remove from the oven and let it cool slightly before serving.

Nutrition (per serving)

  • Calories: 180
  • Protein: 5 g
  • Fat: 8 g
  • Carbohydrates: 24 g
  • Fiber: 4 g
  • Sugar: 2 g
  • Sodium: 500 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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