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French Style Pork Stew With Root Vegetables

French Style Pork Stew With Root Vegetables prepared dish

This hearty french-style pork stew is filled with tender chunks of pork and a variety of root vegetables. Slow-cooked to perfection, it offers a comforting and flavorful meal that is perfect for chilly evenings.

This recipe is french style, dinner, scaled for 6 servings, with 20 min prep and 120 min cook.

Prep: 20 min · Cook: 120 min · Total: 140 min · Serves: 6

Quick cooking notes

  • Core ingredients include onion, pork shoulder, dry white wine, potatoes.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 150 g onion (chopped)
  • 900 g pork shoulder (cut into 1-inch cubes)
  • 250 ml dry white wine
  • 400 g potatoes (peeled and cubed)
  • 2 tbsp thyme (fresh, chopped)
  • 200 g parsnips (peeled and sliced)
  • 2 bay leaves
  • 2 tbsp olive oil
  • 1 tsp black pepper (freshly ground)
  • 4 cloves garlic (minced)
  • 300 g carrots (peeled and sliced)
  • 1 tsp salt
  • 750 ml chicken broth

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Add the pork cubes to the pot and brown them on all sides.
  4. Pour in the dry white wine and scrape the bottom of the pot to deglaze.
  5. Add the chicken broth, carrots, potatoes, parsnips, thyme, bay leaves, salt, and black pepper to the pot.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  7. Simmer the stew for about 2 hours, or until the pork is tender and the vegetables are cooked through.
  8. Remove the bay leaves before serving.

Nutrition (per serving)

  • Calories: 420
  • Protein: 30 g
  • Fat: 18 g
  • Carbohydrates: 36 g
  • Fiber: 5 g
  • Sugar: 3 g
  • Sodium: 650 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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