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Four Cheese Pasta Sauce

Four Cheese Pasta Sauce prepared dish

This rich and creamy four cheese pasta sauce combines the flavors of mozzarella, parmesan, gorgonzola, and ricotta for a decadent dish. Perfect for coating your favorite pasta, this sauce is sure to impress with its luxurious texture and savory taste. Serve it with a sprinkle of fresh herbs for an added touch of elegance!

This recipe is dinner, scaled for 4 servings, with 10 min prep and 20 min cook.

Prep: 10 min · Cook: 20 min · Total: 30 min · Serves: 4

Quick cooking notes

  • Core ingredients include fresh parsley, ricotta cheese, heavy cream, garlic.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 2 tbsp fresh parsley (chopped)
  • 1 cup ricotta cheese
  • 1 cup heavy cream
  • 3 cloves garlic (minced)
  • 2 tbsp butter
  • 1 tsp salt
  • 1 cup mozzarella cheese (shredded)
  • 1 cup parmesan cheese (grated)
  • 1 cup gorgonzola cheese (crumbled)
  • 1 tsp black pepper (freshly ground)

Instructions

  1. Melt the butter in a large saucepan over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Pour in the heavy cream and bring to a gentle simmer.
  4. Stir in the mozzarella, parmesan, gorgonzola, and ricotta cheeses until melted and smooth.
  5. Season the sauce with salt and freshly ground black pepper to taste.
  6. Remove from heat and stir in the chopped fresh parsley.
  7. Serve the sauce over cooked pasta and enjoy!

Nutrition (per serving)

  • Calories: 450
  • Protein: 14 g
  • Fat: 36 g
  • Carbohydrates: 20 g
  • Sugar: 1 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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