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Foil Pack Chicken and Mushroom Dinner

Foil Pack Chicken and Mushroom Dinner prepared dish

This foil pack chicken and mushroom dinner is a delightful and convenient meal that combines tender chicken breasts with savory mushrooms and aromatic herbs. Perfect for grilling or baking, this dish is not only easy to prepare but also packed with flavor. Simply wrap the ingredients in foil and let the oven or grill do the work!

This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 4

Quick cooking notes

  • Core ingredients include mushrooms, black pepper, lemon, fresh thyme.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 200 g mushrooms (sliced)
  • 0.5 tsp black pepper
  • 1 whole lemon (sliced)
  • 2 tbsp fresh thyme (chopped)
  • 4 cloves garlic (minced)
  • 680 g chicken breasts (boneless, skinless)
  • 2 tbsp olive oil
  • 1 tsp salt

Instructions

  1. Preheat the oven to 400°F (200°C) or prepare the grill for medium heat.
  2. In a large bowl, combine the chicken breasts, sliced mushrooms, olive oil, minced garlic, chopped thyme, salt, and black pepper.
  3. Lay out four large pieces of aluminum foil and evenly distribute the chicken and mushroom mixture onto the center of each piece.
  4. Top each portion with lemon slices and fold the foil over to create sealed packets.
  5. Place the foil packets on a baking sheet or directly on the grill and cook for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  6. Carefully open the packets, allowing steam to escape, and serve the chicken and mushrooms hot.

Nutrition (per serving)

  • Calories: 360
  • Protein: 40 g
  • Fat: 18 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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