Signing you in…

Flourless Chocolate Walnut Cookies

Flourless Chocolate Walnut Cookies prepared dish

These flourless chocolate walnut cookies are rich, fudgy, and packed with the delightful crunch of walnuts. Perfect for satisfying your chocolate cravings, they are naturally gluten-free and easy to make. Enjoy them as a sweet treat any time of the day!

This recipe is american style, dessert, scaled for 6 servings, with 15 min prep and 15 min cook.

Prep: 15 min · Cook: 15 min · Total: 30 min · Serves: 6

Quick cooking notes

  • Core ingredients include dark chocolate, salt, granulated sugar, eggs.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 200 g dark chocolate (chopped)
  • 1 pinch salt
  • 3 tbsp granulated sugar
  • 2 large eggs
  • 1 cup walnuts (chopped)
  • 1 tsp vanilla extract
  • 2 tbsp cocoa powder

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Melt the dark chocolate in a microwave or double boiler until smooth, then let it cool slightly.
  3. In a mixing bowl, whisk together the eggs, granulated sugar, cocoa powder, vanilla extract, and salt until well combined.
  4. Stir in the melted chocolate until fully incorporated.
  5. Fold in the chopped walnuts gently until evenly distributed.
  6. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 12-15 minutes, or until the edges are set but the centers are still soft.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition (per serving)

  • Calories: 210
  • Protein: 4 g
  • Fat: 15 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Sugar: 10 g
  • Sodium: 10 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients