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Flourless Chocolate Cookies

Flourless Chocolate Cookies prepared dish

These flourless chocolate cookies are rich, chewy, and packed with chocolate flavor. Made with simple ingredients, they are perfect for satisfying your sweet tooth without the use of flour or butter.

This recipe is dessert, scaled for 6 servings, with 10 min prep and 15 min cook.

Prep: 10 min · Cook: 15 min · Total: 25 min · Serves: 6

Quick cooking notes

  • Core ingredients include salt, vanilla extract, dark chocolate, cocoa powder.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 pinch salt
  • 1 tbsp vanilla extract
  • 200 g dark chocolate (chopped)
  • 50 g cocoa powder
  • 2 large egg
  • 1 tsp baking powder
  • 100 g coconut sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. In a mixing bowl, whisk together the eggs and coconut sugar until well combined.
  4. Add the melted chocolate, cocoa powder, vanilla extract, baking powder, and salt to the egg mixture, and stir until fully incorporated.
  5. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake in the preheated oven for 12 to 15 minutes, until the edges are set but the centers are still soft.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition (per serving)

  • Calories: 180
  • Protein: 3 g
  • Fat: 10 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Sugar: 10 g
  • Sodium: 50 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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