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Flambéed Shrimp With Tomatoes And Feta Cheese

Flambéed Shrimp With Tomatoes And Feta Cheese prepared dish

This vibrant dish features succulent shrimp flambéed in ouzo, complemented by juicy tomatoes and creamy feta cheese. It's a delightful combination of flavors that is sure to impress your guests.

This recipe is mediterranean style, dinner, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include tomatoes, ouzo, garlic, black pepper.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 400 g tomatoes (chopped)
  • 60 ml ouzo
  • 3 cloves garlic (minced)
  • 1 tsp black pepper
  • 2 tbsp olive oil
  • 2 tbsp fresh parsley (chopped)
  • 500 g shrimp (peeled and deveined)
  • 150 g feta cheese (crumbled)
  • 1 tsp salt

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes until they start to turn pink.
  4. Stir in the chopped tomatoes, salt, and black pepper, and cook for another 3-4 minutes until the tomatoes soften.
  5. Carefully pour the ouzo over the shrimp and ignite it with a long lighter to flambé, allowing the flames to subside naturally.
  6. Remove the skillet from heat and sprinkle the crumbled feta cheese and chopped parsley over the top before serving.

Nutrition (per serving)

  • Calories: 320
  • Protein: 30 g
  • Fat: 18 g
  • Carbohydrates: 10 g
  • Fiber: 2 g
  • Sugar: 3 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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