Filipino Chicken Adobo

Filipino chicken adobo is a savory and tangy dish that features chicken simmered in a flavorful marinade of soy sauce, vinegar, garlic, and spices. This classic comfort food is perfect for serving over rice, allowing you to enjoy the rich sauce. Experience the delightful balance of flavors that make this dish a staple in filipino cuisine!

Ingredients

• 900 g chicken thighs (bone-in, skin-on)
• 120 ml soy sauce
• 120 ml white vinegar
• 6 cloves garlic (minced)
• 3 bay leaves
• 1 tbsp black peppercorns
• 240 ml water
• 1 medium onion (sliced)
• 2 tbsp olive oil

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the sliced onion and minced garlic, sautéing until the onion becomes translucent.
3. Add the chicken thighs to the pot and brown them on all sides.
4. Pour in the soy sauce, white vinegar, and water, then add the bay leaves and black peppercorns.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30-40 minutes, or until the chicken is tender and cooked through.

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