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Filet Mignon with Red Wine Reduction

Filet Mignon with Red Wine Reduction prepared dish

This elegant filet mignon is seared to perfection and served with a rich red wine reduction sauce. The combination of tender beef and the deep flavors of red wine creates a luxurious dining experience. Perfect for special occasions or a gourmet dinner at home!

This recipe is french style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include black pepper, filet mignon, salt, shallots.
  • Follow all 12 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tsp black pepper (freshly ground)
  • 4 pieces filet mignon (about 6 oz each)
  • 1 tsp salt (to taste)
  • 2 tbsp shallots (finely chopped)
  • 2 tbsp butter (cold, cut into pieces)
  • 1 cup red wine (preferably Cabernet Sauvignon)
  • 1 cup beef broth
  • 2 tbsp olive oil (for searing)
  • 1 tbsp fresh thyme (chopped)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season the filet mignon pieces with salt and black pepper on both sides.
  3. Heat olive oil in a large oven-safe skillet over medium-high heat.
  4. Sear the filet mignon for about 3-4 minutes on each side until browned.
  5. Transfer the skillet to the preheated oven and roast for 6-8 minutes for medium-rare, or until desired doneness.
  6. Remove the skillet from the oven and transfer the filet mignon to a plate to rest.
  7. In the same skillet, add the chopped shallots and sauté for 2-3 minutes until softened.
  8. Pour in the red wine and beef broth, scraping up any browned bits from the bottom of the skillet.
  9. Bring the mixture to a boil and reduce to a simmer, allowing it to reduce by half.
  10. Remove from heat and whisk in the cold butter until melted and the sauce is glossy.
  11. Stir in the chopped fresh thyme and season with salt and pepper to taste.
  12. Serve the filet mignon drizzled with the red wine reduction sauce.

Nutrition (per serving)

  • Calories: 450
  • Protein: 40 g
  • Fat: 28 g
  • Carbohydrates: 6 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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