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Filet Mignon Beef Stroganoff

Filet Mignon Beef Stroganoff prepared dish

This filet mignon beef stroganoff features tender strips of filet mignon cooked in a rich and creamy mushroom sauce. Served over egg noodles, this dish is a comforting classic that is perfect for a special occasion or a cozy dinner at home.

This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 25 min cook.

Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 4

Quick cooking notes

  • Core ingredients include egg noodles, black pepper, mushrooms, onion.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 300 g egg noodles
  • 1 tsp black pepper (to taste)
  • 250 g mushrooms (sliced)
  • 1 medium onion (chopped)
  • 3 tbsp butter (divided)
  • 1 cup beef broth
  • 2 tbsp parsley (chopped for garnish)
  • 1 tsp salt (to taste)
  • 2 tbsp flour (all-purpose)
  • 1 cup sour cream
  • 2 cloves garlic (minced)
  • 500 g filet mignon (sliced into strips)

Instructions

  1. In a large skillet, melt 1 tablespoon of butter over medium-high heat and add the sliced filet mignon, cooking until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
  2. In the same skillet, add the remaining butter and sauté the chopped onion until translucent, about 3 minutes.
  3. Add the sliced mushrooms and minced garlic to the skillet and cook until the mushrooms are tender and browned, about 5 minutes.
  4. Sprinkle the flour over the mushroom mixture and stir to combine, cooking for an additional minute.
  5. Gradually pour in the beef broth, stirring constantly until the sauce thickens, about 2-3 minutes.
  6. Reduce the heat to low and stir in the sour cream until well combined. Return the cooked filet mignon to the skillet and season with salt and black pepper to taste.
  7. Meanwhile, cook the egg noodles according to package instructions until al dente. Drain and set aside.
  8. Serve the beef stroganoff over the egg noodles and garnish with chopped parsley.

Nutrition (per serving)

  • Calories: 550
  • Protein: 36 g
  • Fat: 30 g
  • Carbohydrates: 36 g
  • Fiber: 2 g
  • Sugar: 2 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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