Fettuccine with Ricotta and Dill Sauce
This creamy fettuccine dish features a rich ricotta and dill sauce that perfectly coats the pasta. The combination of fresh dill and creamy cheese creates a delightful flavor profile that is both comforting and sophisticated. Serve this dish as a satisfying dinner option that is sure to impress your guests!
This recipe is italian style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.
Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4
Quick cooking notes
- Core ingredients include parmesan cheese, salt, garlic, olive oil.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 50 g parmesan cheese (grated)
- 1 tsp salt
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- 30 g fresh dill (chopped)
- 250 g ricotta cheese
- 0.5 tsp black pepper
- 2 tbsp lemon juice
- 300 g fettuccine
Instructions
- Cook the fettuccine according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat and add the minced garlic, cooking until fragrant.
- Stir in the ricotta cheese, chopped dill, lemon juice, salt, and black pepper, mixing until well combined.
- Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce.
- Serve the fettuccine hot, garnished with grated parmesan cheese and additional dill if desired.
Nutrition (per serving)
- Calories: 480
- Protein: 18 g
- Fat: 20 g
- Carbohydrates: 56 g
- Fiber: 2 g
- Sugar: 1 g
- Sodium: 600 mg
Nutrition values are estimates based on stored ingredient totals and serving size.