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Fettuccine Alfredo Sauce

Fettuccine Alfredo Sauce prepared dish

Fettuccine alfredo is a classic italian dish known for its rich and creamy sauce. This sauce is made with butter, heavy cream, and parmesan cheese, creating a luxurious coating for the pasta. Serve it over freshly cooked fettuccine for a delightful meal!

This recipe is italian style, dinner, scaled for 4 servings, with 10 min prep and 15 min cook.

Prep: 10 min · Cook: 15 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include fettuccine pasta, black pepper, salt, parmesan cheese.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 300 g fettuccine pasta
  • 1 tsp black pepper
  • 1 tsp salt
  • 100 g parmesan cheese (grated)
  • 240 ml heavy cream
  • 100 g unsalted butter
  • 2 cloves garlic (minced)

Instructions

  1. Cook the fettuccine pasta according to package instructions until al dente, then drain and set aside.
  2. In a large skillet over medium heat, melt the unsalted butter and add the minced garlic, sautéing until fragrant.
  3. Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
  4. Add the grated Parmesan cheese to the skillet and stir until melted and the sauce is smooth.
  5. Season the sauce with salt and black pepper to taste.
  6. Toss the cooked fettuccine in the Alfredo sauce until well coated.
  7. Serve immediately, garnished with additional Parmesan cheese if desired.

Nutrition (per serving)

  • Calories: 610
  • Protein: 18 g
  • Fat: 45 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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