Feta and Bacon Stuffed Portabella Mushrooms

These feta and bacon stuffed portabella mushrooms make for a delicious and savory dish, perfect for a hearty appetizer or a light meal. The combination of crispy bacon, creamy feta cheese, and fresh herbs creates a delightful flavor profile that complements the meaty mushrooms. Serve these stuffed mushrooms warm for an irresistible treat!

This recipe is mediterranean style, dinner, scaled for 4 servings, with 15 min prep and 25 min cook.

Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 4

Quick cooking notes

• Core ingredients include bacon, garlic, feta cheese, olive oil.
• Follow all 7 steps in order for the intended texture and doneness.
• Ingredient quantities listed below are for 4 servings.

Ingredients

• 6 slices bacon (cooked and crumbled)
• 2 cloves garlic (minced)
• 100 g feta cheese (crumbled)
• 2 tbsp olive oil
• 2 tbsp parsley (chopped)
• 100 g spinach (chopped)
• 1 tsp black pepper
• 4 large portabella mushrooms (stems removed)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant.
3. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
4. In a mixing bowl, combine the cooked bacon, crumbled feta cheese, sautéed spinach, black pepper, and chopped parsley.
5. Stuff each portabella mushroom cap with the feta and bacon mixture, pressing down gently to pack it in.
6. Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20 minutes, or until the mushrooms are tender and the filling is golden.
7. Remove from the oven and let cool slightly before serving.

Nutrition (per serving)

• Calories: 250
• Protein: 15 g
• Fat: 18 g
• Carbohydrates: 8 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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