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Fattoush Salad with Pita Bread

Fattoush Salad with Pita Bread prepared dish

Fattoush salad is a vibrant middle eastern dish that combines fresh vegetables with crispy pita bread for a delightful crunch. This refreshing salad is dressed with a tangy sumac vinaigrette, making it a perfect accompaniment to any meal. Enjoy the burst of flavors and textures in every bite!

This recipe is middle eastern style, lunch, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include olive oil, black pepper, parsley, mint leaves.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 4 tbsp olive oil
  • 1 tsp black pepper
  • 1 cup parsley (chopped)
  • 1 cup mint leaves (chopped)
  • 2 pieces pita bread (cut into triangles)
  • 3 tbsp lemon juice
  • 2 medium tomatoes (diced)
  • 1 medium cucumber (diced)
  • 1 tbsp sumac
  • 4 stalks green onions (chopped)
  • 1 tsp salt
  • 5 pieces radishes (sliced)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Arrange the pita bread triangles on a baking sheet and bake for about 10 minutes or until they are golden and crispy.
  3. In a large bowl, combine the diced cucumber, tomatoes, sliced radishes, chopped green onions, parsley, and mint leaves.
  4. In a small bowl, whisk together the olive oil, lemon juice, sumac, salt, and black pepper to create the dressing.
  5. Once the pita bread is crispy, remove it from the oven and let it cool slightly before adding it to the salad.
  6. Pour the dressing over the salad and toss gently to combine all the ingredients.
  7. Serve immediately and enjoy the fresh flavors of the Fattoush Salad.

Nutrition (per serving)

  • Calories: 180
  • Protein: 4 g
  • Fat: 9 g
  • Carbohydrates: 24 g
  • Fiber: 4 g
  • Sugar: 3 g
  • Sodium: 380 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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