Fat-free Strawberry Cheesecake Frozen Yogurt
This delightful fat-free strawberry cheesecake frozen yogurt is a refreshing dessert that combines the sweetness of strawberries with the creamy texture of cheesecake. Perfect for a hot day, this treat is not only delicious but also guilt-free, making it an ideal choice for health-conscious dessert lovers.
This recipe is american style, dessert, scaled for 6 servings, with 15 min prep.
Prep: 15 min · Total: 15 min · Serves: 6
Quick cooking notes
- Core ingredients include lemon juice, honey, strawberries, vanilla extract.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 1 tbsp lemon juice
- 1 tbsp honey
- 2 cups strawberries (sliced)
- 1 tsp vanilla extract
- 2 cups fat-free greek yogurt
Instructions
- In a blender, combine the sliced strawberries, fat-free Greek yogurt, honey, vanilla extract, and lemon juice.
- Blend the mixture until smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the frozen yogurt to an airtight container and freeze for at least 2 hours before serving.
Nutrition (per serving)
- Calories: 90
- Protein: 6 g
- Fat: 1 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Sugar: 10 g
- Sodium: 30 mg
Nutrition values are estimates based on stored ingredient totals and serving size.