Fat-free Rice Crispy Treats
These delightful fat-free rice crispy treats are a light and airy dessert that everyone will enjoy. Made with just a few simple ingredients, they are perfect for satisfying your sweet tooth without the added fat. Enjoy these treats as a quick snack or a fun dessert for any occasion!
This recipe is american style, snack, scaled for 6 servings, with 10 min prep and 5 min cook.
Prep: 10 min · Cook: 5 min · Total: 15 min · Serves: 6
Quick cooking notes
- Core ingredients include water, vanilla extract, marshmallows, rice cereal.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 2 tbsp water
- 1 tbsp vanilla extract
- 200 g marshmallows
- 150 g rice cereal
Instructions
- In a large saucepan, combine the marshmallows and water over low heat, stirring until the marshmallows are completely melted.
- Remove the saucepan from heat and stir in the vanilla extract.
- Gradually add the rice cereal to the melted marshmallow mixture, stirring until all the cereal is well coated.
- Press the mixture into a greased 9x9 inch baking dish, ensuring it is evenly spread.
- Allow the treats to cool completely before cutting them into squares.
Nutrition (per serving)
- Calories: 120
- Protein: 2 g
- Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Sugar: 12 g
- Sodium: 60 mg
Nutrition values are estimates based on stored ingredient totals and serving size.