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Fat-free Blueberry Muffins

Fat-free Blueberry Muffins prepared dish

These light and fluffy blueberry muffins are a delightful treat for breakfast or a snack. Made without added fat, they are packed with fresh blueberries and have a hint of vanilla for extra flavor. Enjoy these guilt-free muffins warm from the oven or at room temperature!

This recipe is american style, breakfast, scaled for 6 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 6

Quick cooking notes

  • Core ingredients include baking powder, fresh blueberries, sugar, almond milk.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 2 tbsp baking powder
  • 1 cups fresh blueberries
  • 0.5 cups sugar
  • 0.5 cups almond milk
  • 1.5 cups all-purpose flour
  • 1 tbsp vanilla extract
  • 0.75 cups unsweetened applesauce

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, and sugar until well combined.
  3. In another bowl, mix the applesauce, almond milk, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the fresh blueberries, being careful not to overmix the batter.
  6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  7. Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition (per serving)

  • Calories: 120
  • Protein: 3 g
  • Fat: 1 g
  • Carbohydrates: 26 g
  • Fiber: 2 g
  • Sugar: 5 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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