Easy Beef Stroganoff Pasta Skillet

This easy beef stroganoff pasta skillet delivers the creamy, savory flavor of classic stroganoff with far less effort. Ground beef, mushrooms, peas, and bow tie pasta cook together in a rich mushroom sauce finished with sour cream for a comforting family dinner.

This recipe is american style, dinner, scaled for 6 servings, with 10 min prep and 22 min cook.

Prep: 10 min · Cook: 22 min · Total: 32 min · Serves: 6

Quick cooking notes

• Core ingredients include ground beef, onion, white button mushrooms, beefy onion soup mix.
• Follow all 8 steps in order for the intended texture and doneness.
• Ingredient quantities listed below are for 6 servings.

Ingredients

• 500 g ground beef
• 1 medium onion (finely chopped)
• 225 g white button mushrooms (sliced)
• 1 packet beefy onion soup mix
• 3 cups water
• 10.5 oz condensed cream of mushroom soup
• 225 g bow tie pasta
• 1 cup peas (frozen)
• 0.5 cup sour cream

Instructions

1. Place a large deep skillet with a lid over medium-high heat. Add the ground beef, onion, and mushrooms, and cook until the beef is browned and the vegetables have softened.
2. Drain excess fat from the skillet if needed.
3. Stir in the beefy onion soup mix, water, and condensed cream of mushroom soup until the mixture is smooth and well combined.
4. Bring the mixture to a boil, then add the bow tie pasta and stir well.
5. Reduce the heat to medium, cover, and cook for 5 minutes.
6. Stir in the peas, cover again, and continue cooking for 7 to 8 minutes, or until the pasta is tender and the peas are heated through.
7. Remove the skillet from the heat and gently stir in the sour cream until the sauce is creamy and fully blended.
8. Serve hot.

Nutrition (per serving)

• Calories: 418
• Protein: 27 g
• Fat: 15 g
• Carbohydrates: 42 g
• Fiber: 4 g
• Sugar: 6 g
• Sodium: 906 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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