Signing you in…

Crispy Buffalo Chicken Sandwiches

Crispy Buffalo Chicken Sandwiches prepared dish

Crispy buffalo chicken sandwiches feature tender chicken fillets coated in a spicy buffalo sauce, served on toasted buns with crisp lettuce and creamy ranch dressing. This dish combines bold flavors with a satisfying crunch, making it a perfect choice for a hearty lunch or dinner. Enjoy these sandwiches with your favorite side for a complete meal!

This recipe is american style, lunch, scaled for 4 servings, with 20 min prep and 25 min cook.

Prep: 20 min · Cook: 25 min · Total: 45 min · Serves: 4

Quick cooking notes

  • Core ingredients include all-purpose flour, buffalo sauce, ranch dressing, buttermilk.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 100 g all-purpose flour
  • 120 ml buffalo sauce
  • 60 ml ranch dressing
  • 240 ml buttermilk
  • 680 g chicken breasts (boneless, skinless)
  • 4 pieces hamburger buns
  • 240 ml vegetable oil (for frying)
  • 100 g romaine lettuce (shredded)

Instructions

  1. Begin by marinating the chicken breasts in buttermilk for at least 30 minutes to tenderize and flavor the meat.
  2. In a shallow dish, place the all-purpose flour and season with salt and pepper to taste.
  3. Heat the vegetable oil in a large skillet over medium-high heat until hot.
  4. Remove the chicken from the buttermilk and dredge each piece in the flour, shaking off any excess.
  5. Carefully place the coated chicken breasts in the hot oil and fry for about 5-7 minutes on each side, or until golden brown and cooked through.
  6. Once cooked, remove the chicken from the skillet and toss in the buffalo sauce until well coated.
  7. To assemble the sandwiches, place a piece of buffalo chicken on the bottom half of each hamburger bun.
  8. Top with shredded romaine lettuce and drizzle with ranch dressing before placing the top half of the bun on each sandwich.
  9. Serve immediately and enjoy your crispy buffalo chicken sandwiches!

Nutrition (per serving)

  • Calories: 550
  • Protein: 34 g
  • Fat: 30 g
  • Carbohydrates: 38 g
  • Fiber: 2 g
  • Sugar: 2 g
  • Sodium: 1200 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients